fresh tomato and basil pizza

Ingredients

• Servings: 8
• 1 pound refrigerated pizza dough
• 1 tablespoon olive oil
• 1 (8 ounce) package kraft shredded mozzarella cheese with a touch of philadelphia, divided
• 3 cups cherry tomatoes, halved
• 1 cup loosely packed fresh basil leaves, torn
• freshly ground black pepper

Recipe

Preparation Time: 15 mins Ready Time: 30 mins


• heat oven to 500 degrees f. pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. top with 1 cup cheese.
• combine tomatoes, basil and pepper; spread over pizza. top with remaining cheese.
• bake 12 to 15 min. or until crust is golden brown.