Ingredients
- Servings: 4
- 1/2 cup light mayonnaise
- 2 tablespoons vinegar
- 2 cloves crushed garlic
- 3 tablespoons chopped fresh dill
- 1 pound skinless, boneless chicken breast halves - cooked
- 1/4 cup crumbled feta cheese
- 1/2 cup red bell pepper, chopped
Recipe
- blend mayonnaise, vinegar, garlic and dill. refrigerate for several hours or overnight.
- stir together chicken, peppers and cheese and blend with the chilled dressing. serve!
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