country french cheese

Ingredients

• Servings: 20
• 1/2 pound bacon - cooked and crumbled
• 1 pound cream cheese
• 1/2 pound shredded sharp cheddar cheese
• 1/2 cup french dressing
• 1 cup chopped fresh parsley
• 1 cup chopped walnuts

Recipe

• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, combine the bacon, cream cheese, cheddar cheese and salad dressing. mix together well and form into a ball.
• in a shallow dish, mix together the parsley and chopped walnuts. roll cheese ball in mixture to coat. refrigerate until chilled.