Green Pizza

Ingredients

• Servings: 6
• 1 pound prepared pizza dough, preferably whole wheat
• 2 cups chopped broccoli florets
• 1/4 cup water
• 5 ounces arugula, tough stems removed, chopped
• pinch of salt
• freshly ground black pepper to taste
• 1/2 cup prepared pesto
• 1 cup shredded part-skim mozzarella cheese

Recipe

Ready Time: 30 mins


• position oven rack in the lowest position; preheat to 450 degrees f. coat a large baking sheet with cooking spray.
• roll out dough on a lightly floured surface to about the size of the baking sheet. transfer to the baking sheet. bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
• meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes. stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more. season with salt and pepper.
• spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese. bake until crispy and golden and the cheese is melted, 8 to 10 minutes.