Chicken Tortilla Bake

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup frozen whole kernel corn, thawed
• 12 (6 inch) corn tortillas, cut into strips
• 3 cups tyson® grilled & ready® frozen fajita chicken breast strips
• 1 cup shredded mexican cheese blend

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f. in a medium bowl combine soup, undrained tomatoes, and corn; set aside.
• sprinkle one-third of tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. spread half of the grilled & ready® fajita chicken strips over tortilla strips; spoon half of the soup mixture on top. repeat layers, ending with a layer of tortilla strips.
• bake, covered, 40 minutes or until bubbly around the edges. uncover; sprinkle with cheese. bake 5 minutes or until cheese is melted. let stand 10 minutes before serving.