Chicken Spaghetti Iii

Ingredients

• Servings: 6
• 1 (16 ounce) package spaghetti
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 pound processed cheese
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 cup chopped green onion
• 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat soup in a large saucepan over low heat. add cheese and melt, stirring. when cheese is almost melted, stir in tomatoes with green chile peppers and green onion. simmer over low heat for 2 to 3 minutes, stirring.
• add spaghetti and mix well, then stir in chicken. heat through and serve.