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Monday, August 1, 2016

basic quiche by shelly

Ingredients

  • Servings: 1
  • 4 eggs
  • 2 cups half-and-half cream
  • 1/8 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • 4 ounces jarlsberg cheese, shredded
  • 2 ounces mozzarella cheese, shredded
  • 1 (9 inch) unbaked pie shell

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • in a large bowl, whisk together eggs and half-and-half. season with salt, white pepper and nutmeg. place shredded jarlsberg and mozzarella in the pie shell. pour egg mixture over cheese.
  • bake in preheated oven for 15 minutes. reduce heat to 350 degrees f (175 degrees c), and bake for 25 minutes, or until crust is golden and filling is set. allow to set 5 to 10 minutes before serving.

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