chicken chipulos

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded, cooked chicken meat
• 1 (4 ounce) can diced green chiles
• 1 onion, finely diced
• 1 (8 ounce) container sour cream
• 2 cups shredded cheddar cheese
• 8 (10 inch) flour tortillas

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. set aside.
• rip tortillas into bite size pieces and layer 1/3 the bottom of a 9x13 inch baking dish. layer chicken mixture on top, then a layer of cheddar cheese. repeat two additional times, making sure to end with cheese on the top layer. bake in preheated oven for about an hour and serve.