Chicken, Cheese, And

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can mushrooms
• 3 cloves garlic, minced
• 1 teaspoon curry powder
• salt and ground black pepper to taste
• 1 cup white
• 2 cups shredded old cheddar cheese
• 1/2 teaspoon paprika

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat an oven to 350 degrees f (175 degrees c).
• layer the chicken breast halves into the bottom of a baking dish. stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. add the white to the soup mixture and stir until smooth; pour over the chicken breast halves. sprinkle the cheddar cheese and paprika over the mixture.
• bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. an instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees f (74 degrees c).