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Sunday, August 21, 2016

breakfast casserole

Ingredients

  • Servings: 8
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 cup cubed, cooked chicken meat
  • 1 cup diced ham
  • 1 onion, chopped
  • 3/4 cup shredded cheddar cheese
  • 1 cup crushed potato chips
  • 1/4 cup butter, melted

Recipe

  • combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. pour into a lightly greased 9 x 13 inch pan.
  • bake at 350 degrees f (175 degrees c) for 30 minutes. top with crumbs, and drizzle with melted butter or margarine. bake for another 15 minutes.

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