breakfast casserole

Ingredients

• Servings: 8
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 cup cubed, cooked chicken meat
• 1 cup diced ham
• 1 onion, chopped
• 3/4 cup shredded cheddar cheese
• 1 cup crushed potato chips
• 1/4 cup butter, melted

Recipe

• combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. pour into a lightly greased 9 x 13 inch pan.
• bake at 350 degrees f (175 degrees c) for 30 minutes. top with crumbs, and drizzle with melted butter or margarine. bake for another 15 minutes.