velveeta® easy chicken primavera

Ingredients

• Servings: 6
• 1 pound boneless, skinless chicken breasts, cut in bite-size pieces
• 3 cups water
• 1 (12 ounce) package tri-color rotini pasta, uncooked
• 2 cups broccoli florets
• 1/2 pound velveeta®, cut into 1/2-inch cubes
• 1 teaspoon dried basil leaves
• 1 teaspoon black pepper
• 2 small tomatoes, coarsely chopped

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
• stir in water. bring to boil. add pasta; cook 8 min. or until tender.
• add broccoli, velveeta and seasonings; stir. cook 5 min. or until velveeta is completely melted, stirring frequently. stir in tomatoes.