-sauteed Shrimp

Ingredients

• Servings: 4
• 1 (8 ounce) package angel hair pasta
• 1 1/2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, crushed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 2 pounds shrimp, peeled and deveined
• 1 (12 fluid ounce) can or bottle
• 1/4 teaspoon hot sauce (such as frank's redhot ®)
• salt and ground black pepper to taste
• 2 tablespoons grated parmesan cheese, or to taste
• 1 pinch dried parsley

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. drain.
• heat olive oil in a skillet over medium heat; cook and stir onion, garlic, basil, oregano, and 1 teaspoon parsley until onion is softened, 5 to 10 minutes. add shrimp, , hot sauce, salt, and pepper; cook and stir until shrimp are pink and cooked through, about 5 minutes.
• toss pasta and shrimp mixture together in a bowl; top with parmesan cheese and a pinch of parsley.