Creamy Rosemary Dill Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/4 lbs chicken breasts
• 3/4 cup half & half light cream
• 1/3 cup shredded mozzarella cheese
• 1/3 cup romano cheese, grated is fine
• 1/2 tablespoon dill weed
• 1 teaspoon rosemary
• flour

Recipe

• 1 preheat oven to 375°f.
• 2 lightly salt chicken on both sides.
• 3 place chicken in lightly greased baking dish.
• 4 pour half and half into saucepan and begin to heat on low.
• 5 add cheeses while stirring.
• 6 when cheeses are melted add the seasonings. mix well.
• 7 slowly add flour, 2 tbsp at a time stir 2 minutes, and allow mixture to thicken.
• 8 mixture should be thickened but still pourable. pour over chicken breasts and bake covered 30minutes.
• 9 remove covering and bake 10 more minutes.
• 10 reccommended to serve over bed of cooked spinach.