Creamy Rhubarb Cheesecake Dessert

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 14
• 1/2 cup butter, cold
• 1 1/2 cups all-purpose flour
• 1/2 cup pecans, chopped
• 4 cups sliced rhubarb
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 1/2 cups sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• additional pecans, chopped (optional)

Recipe

• 1 in bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans.
• 2 press into an ungreased 13-inch x 9-inch x 2-inch baking pan.
• 3 bake at 350 degrees for 15 minutes.
• 4 combine the rhubarb, sugar and flour; spoon over the crust.
• 5 bake for 15 minutes.
• 6 meanwhile, in mixing bowl, beat the cream cheese, sugar and vanilla until fluffy.
• 7 add eggs, one at a time, beating well after each addition.
• 8 pour over hot rhubarb layer.
• 9 bake for 30 minutes.
• 10 combine sour cream, sugar and vanilla; spread over hot cheesecake.
• 11 cool on wire rack for 1 hour.
• 12 refrigerate overnight.
• 13 sprinkle with additional pecans if desired.