Creamy Refried Bean Dip

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 1 (16 ounce) can refried beans
• 1 cup picante sauce
• 1/2 cup sour cream (regular or low-fat)
• 1 tablespoon chili powder
• 1/4 teaspoon ground cumin
• 1 (3 ounce) package cream cheese, diced
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• tortilla chips, for serving

Recipe

• 1 combine the beans, picante sauce, sour cream, chili powder, and cumin in the slow cooker; stir until smooth.
• 2 fold in the cream cheese, jack and cheddar cheese.
• 3 cover and cook on low for 1 ½ to 3 hours, until the dip is hot throughout and the cheeses are melted.