Creamy Ravioli Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3 (15 1/2 ounce) cans canned ravioli in tomato sauce
• 4 onions, diced
• 1 1/8 cups milk
• 1 1/8 cups heavy cream
• 8 egg yolks
• 5 1/4 ounces cheese, grated
• 2 teaspoons mixed herbs
• 1 teaspoon butter
• salt
• pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 saute onions until nice brown.
• 3 add milk and heavy cream and bring to a boil.
• 4 boil for 5 minutes or until consistence becomes a little bit thick and creamy.
• 5 remove from heat and let cool for some minutes.
• 6 add egg yolks and mix well.
• 7 season with salt and pepper.
• 8 place ravioli into a baking dish.
• 9 cover with sauce.
• 10 sprinkle with grated cheese.
• 11 bake uncovered for ca.
• 12 40 minutes.
• 13 sprinkle with herbs and serve immediately.