Creamy Ranch & Pineapple Quesadillas

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• 1 cup chopped pineapple
• 4 tortillas, of any brand
• 2 cups chopped chicken breasts
• 2 cups shredded sharp cheddar cheese
• 3 tablespoons hidden valley® original ranch® dressing
• 2 teaspoons onion powder
• 2 teaspoons pepper
• 2 teaspoons salt
• 1/4 cup olive oil

Recipe

• 1 heat frying pan with 1/4 cup olive oil, mixed with the pepper, salt, and onion powder.
• 2 thoroughly cook cubed chicken 7-8 minutes add extra pinches of spices where you see fit.
• 3 meanwhile, prepare tortillas by adding a bed of sharp cheddar, followed by dollops of ranch in the center and around the edges. add chopped pineapples to taste.
• 4 when chicken is finished, add chicken to both tortilla set-ups. then add more cheddar and and ranch (southwest ranch would be awesome here!) around the edges as a sealant. place 3rd and 4th tortillas ontop to finish.
• 5 add quesadillas to same frying pan; do not clean off, taste from chicken cooking must remain. "fry" on either side until cheese has melted. cut into 4 squares and serve!