Creamy Quiche Lorraine - Wow 'em!

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 4 eggs
• 1 cup sour cream
• 1/2 cup bacon (cooked & crumbled)
• 3/4 teaspoon salt (optional)
• 3/4 teaspoon worcestershire sauce
• 1 dash pepper
• 1 1/2 cups cheddar cheese (shredded)
• 1 (9 inch) pie shells (we like the pillsbury unroll & bake variety)

Recipe

• 1 prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
• 2 cool completely.
• 3 beat the eggs and add all other ingredients.
• 4 pour into the cooled pie shell.
• 5 bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
• 6 let cool for 5-10 minutes to finish 'setting', and then serve.
• 7 this quiche freezes well.
• 8 note: you can easily substitute ham & swiss, do bacon, broccoli, cheddar, etc.
• 9 the possibilities are endless!