Creamy Pineapple Parfaits

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 slices canned pineapple in juice, drained and chopped, juiced reserved
• 2 tablespoons sugar, divided
• 1 tablespoon rum (optional)
• 10 ounces whipped light cream cheese
• 1 cup nonfat vanilla yogurt
• 1/2 teaspoon vanilla extract
• 6 ounces angel food cake, torn into bite-size pieces
• mint sprig (to garnish) (optional)

Recipe

• 1 bring reserved pineapple juice and 1 tbs sugar to a boil in small saucepan stirring constantly. remove from heat, and stir in rum, if desired. set aside.
• 2 puree cream cheese, yogurt, vanilla extract, and remaining 1tbs sugar in food processor until smooth.
• 3 place 4 angel food cake pieces at bottom of each of 4 wine glasses. drizzle 2 tbs pineapple juice mixture over cake.
• 4 spoon 2 tbs chopped pineapple over top. spoon 2 tbs cream cheese mixture over pineapple. repeat layering 2 more times, ending with cream cheese mixture. garnish with sprig of mint, if desired.