Ingredients
- 3/4 cup extra virgin olive oil
- 1 cup reduced-fat mayonnaise
- 3/4 cup 1% fat buttermilk
- 2 tablespoons parmesan cheese
- 2 tablespoons dried basil
- 1/2 teaspoon coarse salt
- 1 garlic clove, minced
Recipe
- 1 whisk together oil and mayonnaise until smooth and creamy. add buttermilk, cheese, basil, salt and garlic; mix thoroughly. chill for several hours before servings in an airtight container.
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