Cracker Barrel Hash Browns Casserole 2 - Copycat

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 (26 ounce) package frozen shredded hash browns
• 2 cups shredded colby cheese
• 1/4 cup minced onion
• 1 cup milk
• 1/2 cup beef stock or 1/2 cup canned beef broth
• 2 tablespoons butter, melted
• 1 dash garlic powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 425 degrees f.
• 2 combine the frozen hash browns, cheese, and onion in a large bowl.
• 3 combine the milk, beef stock, half the melted butter, the garlic powder, salt, and pepper in another bowl.
• 4 mix until well blended, then pour the mixture over hash browns and mix well.
• 5 heat the remaining butter in large, ovenproof skillet over high heat.
• 6 when the skillet is hot, spoon in the hash brown mixture.
• 7 cook the hash browns, stirring occasionally, until hot and all of the cheese has melted (about 7 min).
• 8 put the skillet into the oven and bake for 45 to 60 minute or until surface of hash brown is dark brown.