Cracked Canoe Danish Fondue

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 slices bacon, finely chopped
• 1 cup spanish onion, minced
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup cracked canoe lager beer
• 1 cup havarti cheese, grated
• 1 cup gouda cheese, grated

Recipe

• 1 place a medium saucepot over medium heat and add the chopped bacon.
• 2 render the fat from the bacon, crisping it gently.
• 3 add onions to sauté and the butter to melt and brown slightly.
• 4 now add the flour and stir to combine and make a smooth roux.
• 5 add the beer a little at a time, whisking to ensure that no lumps form.
• 6 add the grated cheese until melted, transfer to a fondue pot and serve with crusty bread and sweet and sour gherkins - so delicious!