Crab/shrimp Mold

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 8 ounces cream cheese
• 1 (10 3/4 ounce) can cream of celery soup
• 1/2 cup diced sweet onion (red)
• 1/2 cup diced celery
• 1 cup mayonnaise
• 1 (1/4 ounce) packet knox unflavored gelatin
• 1 lb imitation crabmeat or 1 lb bay shrimp
• salt and pepper
• 10 -20 drops hot sauce, to taste

Recipe

• 1 heat soup until hot, not boiling.
• 2 add cream cheese, stir until blended.
• 3 dissolve gelatin in 3 tbsp hot water.
• 4 combine gelatin with soup mix.
• 5 add remaining ingredients.
• 6 pour into oiled mold.
• 7 refrigerate overnight.
• 8 serve with fresh bagels cut into wedges.