Crabmeat Rangoon

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/2 lb canned crabmeat
• 1/2 teaspoon a.1. original sauce
• 1 egg yolk, beaten
• 1/4 teaspoon garlic powder
• 1 (8 ounce) package cream cheese, room temperature
• 3 dozen wonton wrappers

Recipe

• 1 combine crabmeat, steak sauce, egg yolk, garlic powder and cream cheese until it forms a pastelike consistency.
• 2 place rounded spoonful of mixture in center of each wrapper.
• 3 bring 4 corners together and pinch to seal. deep-fry at 375 degrees until golden brown.
• 4 serve with sweet and sour sauce. leftovers keep for only a day.