Crabmeat Parmesan Quiche

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 0.5 (15 ounce) package refrigerated pie crusts
• 3 -4 green onions, chopped
• 2 teaspoons olive oil
• 2 (6 ounce) cans lump crabmeat, rinsed and drained
• 1 teaspoon grated lemon rind
• 1/2 teaspoon old bay seasoning
• 1/8 teaspoon ground red pepper
• 1 cup half-and-half
• 3 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (5 ounce) package shredded parmesan cheese

Recipe

• 1 unfold piecrust, and place on a lightly floured surface. roll to 1/8-inch thickness. carefully place piecrust in a 9-inch pieplate; fold edges under, and crimp.
• 2 bake on lowest oven rack at 400° for 8 minutes. cool.
• 3 sauté chopped green onions in hot oil in a large skillet over medium-high heat 2 minutes. stir in crabmeat and next 3 ingredients; sauté 2 minutes.
• 4 whisk together half-and-half and next 3 ingredients in a large bowl; stir in cheese and crabmeat mixture. pour into prepared crust.
• 5 bake on lowest oven rack at 400° for 35 to 40 minutes or until set. let stand 15 minutes.