Crabmeat Mornay

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 bunch green onion, chopped
• 1/2 cup parsley, finely chopped
• 2 tablespoons flour
• 1 pint cream
• 1/2 lb swiss cheese, grated
• 1 tablespoon sherry wine
• red cayenne pepper
• salt
• 1 lb crab meat

Recipe

• 1 melt butter in heavy pot and saute onions and parsley.
• 2 blend in flour, cream and cheese until the cheese is melted.
• 3 add other ingredients and gently fold in crab meat.