Crabmeat Lasagna

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb lasagna noodles or 1/2 lb pasta, sheets
• 2 (10 3/4 ounce) cans cream of shrimp soup or 2 (10 3/4 ounce) cans lobster bisque
• 1 lb special crabmeat
• 1 pint ricotta cheese
• 3 tablespoons old bay seasoning
• 8 ounces cream cheese, soft
• 1 chopped red onion
• 1 egg
• 2 teaspoons basil
• 1 cup extra-sharp cheddar cheese, grated
• salt
• fresh ground pepper

Recipe

• 1 cook noodles, rinse and drain.
• 2 combine soup, crab, ricotta cheese, old bay seasoning, cream cheese, onion, egg, basil, salt and pepper.
• 3 layer 1/2 noodles in a 9x13 baking dish.
• 4 spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese.
• 5 repeat the layers and bake at 350 degrees for 1 hour.
• 6 let stand about 15 minutes before cutting and serving.
• 7 *note if using pasta sheet cooking is not needed.