Crabmeat Imperial With Artichokes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb crabmeat
• 1/2 cup scallion, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 1/4 cup pimiento
• 1 egg yolk
• 1 teaspoon dry mustard
• 4 artichoke hearts, coarsely chopped
• 2 tablespoons paprika
• 1 cup mayonnaise
• 1/4 cup parmesan cheese, freshly grated
• 1/4 cup seasoned bread crumbs
• salt and pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
• 3 stir until well mixed, then season with salt and pepper to taste.
• 4 spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
• 5 sprinkle parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.