Crabmeat Cheese Ball

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (6 ounce) can crabmeat
• 1 (8 ounce) package cream cheese
• 2 teaspoons chopped chives
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Recipe

• 1 1. using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
• 2 2. blend cream cheese, chives, garlic powder and salt.
• 3 3. fold in the crabmeat and mix well.
• 4 4. shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
• 5 5. chill at least an hour. serve with crackers.