Crabby Jacks

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 1/4 lb crabmeat (canned is okay)
• 2 cups monterey jack cheese, shredded
• 1 cup green onion, thinly sliced
• 2 tablespoons mayonnaise
• 10 flour tortillas, each 7 to 8 inches wide
• fresh fresh cilantro stem

Recipe

• 1 in a bowl, mix crab, cheese, and onions with mayonnaise.
• 2 place 5 tortillas in a single layer on two 14"x17" baking sheets.
• 3 evenly cover tortillas with crab mixture to within 3/4" of edges. top each with one of the remaining tortillas.
• 4 bake in a 450° oven until cheese melts, and tortillas are lightly browned, 7-9 minutes.
• 5 slide quesadillas onto a board and cut each into 6 wedges.
• 6 arrange on a platter and garnish with cilantro sprigs.