Cinnamon Pull-apart Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
• 1/2 cup butter, melted, divided
• 4 ounces cream cheese (for glaze)
• 1/2 cup powdered sugar
• 1 -2 tablespoon milk

Recipe

• 1 preeat oven to 350*. cut biscuit dough into quarters with scissors.
• 2 mix sugar and cinnamon in medium bowl. roll dough in cinnamon sugar.
• 3 place half of biscuits into greased 12-cup fluted tube pan. drizzle with 1/4 cup of the melted butter. top with remaining biscuit quarters and melted butter.
• 4 top unbaked loaf with remaining cinnamon sugar mixture in bowl. bake 40 to 45 minutes or until golden.
• 5 meanwhile prepare glaze. let loaf stand 5 minutes.,invert onto plate.
• 6 glaze: 4 oz. cream cheese softened, add 1/2 cup powdered sugar in bowl with electric mixer until well blended. add 1-2 tablespoons milk, beating until desired consistency is reached.
• 7 spoon over warm loaf.