Chili Relleno Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 lb ground beef
• 1/2 lb lamb sausage
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 (4 ounce) cans whole green chilies, drained and seeded
• 2 cups shredded cheddar cheese, divided
• 4 eggs
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoon salt
• hot pepper sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large skillet, crumble together the beef and sausage. cook over medium heat, stirring until meat is browned. add onion and garlic, cook until onion is soft. drain.
• 3 line a 9 x 9 x 2 inch greased baking dish with half of the chilies, top with 1 1/2 cups of the cheese.
• 4 add the meat mixture and top with remaining chilies, set aside.
• 5 beat together eggs and flour until smooth, add milk, salt and hot pepper sauce. blend well.
• 6 pour egg mixture over casserole.
• 7 bake, uncovered, for 40 minutes or until knife inserted off center comes out clean.
• 8 sprinkle with remaining cheese on top.
• 9 let stand 5 minutes before serving.