Chili Pie Casserole

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs ground chuck
• 2 cans kidney beans, drained (or black beans or pinto beans)
• 2 cups onions, chopped
• 1 1/2 cups water
• 2 (12 ounce) cans tomato sauce
• 1 tablespoon chili powder
• 2 teaspoons brown sugar
• 1 teaspoon garlic powder
• 2 cups grated cheddar cheese
• 1 (10 ounce) package fritos corn chips
• cooking spray
• 1 tablespoon canola oil

Recipe

• 1 preheat oven to 350°.
• 2 brown meat and onion in canola oil.
• 3 drain.
• 4 add tomato sauce, chili powder, brown sugar, garlic powder, and water.
• 5 spray a 9 x 13 inch casserole dish with cooking spray.
• 6 place a layer of meat mixture in bottom of prepared casserole dish.
• 7 add a layer of beans, then a layer of fritos and then a layer of cheese.
• 8 repeat layers, except do not add cheese.
• 9 leave last layer of cheese to top baked casserole.
• 10 bake casserole 35 minutes.
• 11 top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.