Chicken Enchiladas... Sauce...rich!

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup flour
• 2 cups chicken stock (or canned broth)
• 8 ounces sour cream
• 8 ounces chopped green chilies, undrained
• 1/4 teaspoon cayenne pepper
• 3 cups chopped cooked chicken breasts
• 1 small onion, finely chopped
• 2 cups monterey jack cheese (or more)
• 8 flour tortillas

Recipe

• 1 in medium saucepan, melt butter. stir in flour, add chicken stock, heat and stir until thickened and bubbly.
• 2 add sour cream, green chilies and cayenne. remove from heat.
• 3 in a separate bowl, toss cooked chicken and chopped onion. to this bowl, add 3/4 cup sauce mixture from the saucepan. stir well.
• 4 fill each tortilla with scant 1/3 cup chicken mixture, roll up and place seamside down in oblong greased casserole.
• 5 pour remaining sauce on top.
• 6 bake at 350 for 30 minutes, covered.
• 7 remove from oven, take off foil and sprinkle cheese over top.
• 8 return to oven or just let it sit on the stovetop while you call everyone to the table. either way, the cheese will melt.