Chicken Alfredo (w/cream Cheese Sauce)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 tablespoons butter
• 16 ounces cream cheese
• 16 ounces heavy cream
• 1 tablespoon garlic powder
• 1/3 cup parmesan cheese (optional)
• 1 tablespoon basil (i use gourmet garden basil paste)
• 2 boneless skinless chicken breast halves
• 2 cups frozen chopped broccoli (or fresh)
• 2 small zucchini, julienned
• 1/2 cup julienned red pepper (or assorted package for color)
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 alfredo sauce: 1) melt butter and cream cheese together over med heat until creamy.
• 2 add heavy cream, parmesan cheese, garlic powder, basil paste, and salt and pepper to taste.
• 3 add chicken, zucchini, peppers, and broccoli. all of these indredients are optional except for the chicken. unless you are doing some type of vegan thing.
• 4 once sauce is mixed, take it off the burner and set aside or put it on very low heat so it can thicken up. use this sauce with any food that you want to use alfredo sauce with.
• 5 serve fettucine, spoon sauce/chicken mixture over noodles and put your garlic bread on the side.
• 6 enjoy.