Chicken Alfredo Roll-ups

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 9 lasagna noodles
• 2 1/2 cups alfredo sauce
• 2 cups chicken, cooked and shredded
• oregano
• garlic salt
• 3 cups mozzarella cheese, shredded

Recipe

• 1 spray an 8x8 pan with non-stick spray.
• 2 pour in 1/2 cup alfredo sauce, or just enough to cover the bottom of the pan.
• 3 boil 8-10 cups of water in a large pan, cook lasagna noodles until al dente.
• 4 drain and rinse the noodles with cold water to prevent them from sticking to each other.
• 5 lay out each noodle individually and blot dry with a paper towel.
• 6 spread about 2 tbs. alfredo sauce over each noodle.
• 7 sprinkle oregano and garlic salt on top of sauce.
• 8 take 1/9th of the shredded chicken and spread it out evenly over each noodle.
• 9 add approximately 3 tbs of mozzarella on top of the chicken.
• 10 to roll up, start at one end and roll the noodle over the toppings. you will need to lift the noodle alittle to prevent squishing out the inside ingredients while rolling.
• 11 place the roll-ups in the pan, one by one, seam-side down so they won't unroll.
• 12 once they are all in the pan, pour the remaining alfredo sauce over the top.
• 13 top with remaining cheese.
• 14 bake at 350 degrees for about 30, or until the cheese is completely melted on top.