Chargrilled Asparagus

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 24 asparagus spears
• 1 tablespoon extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 50 g parmesan cheese

Recipe

• 1 remove woody ends of asparagus.
• 2 toss asparagus in a bowl with olive oil.
• 3 heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente.
• 4 drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.