Cape Cod Cranberry Velvet Pie

Ingredients

• Servings: 8
• 6 ounces ready shortbread crust
• 1 (8 ounce) package cream cheese, softened
• 1 pint whipping cream
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 (16 ounce) can whole berry cranberry sauce

Recipe

• 1 in a large mixing bowl, beat cream cheese until fluffy.
• 2 in small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
• 3 gradually add to cream cheese, beating until smooth and creamy.
• 4 set aside a few whole cranberries from sauce for garnish.
• 5 fold remaining sauce into whipped mixture. spoon into pi e crust. freeze 4 hours until firm.
• 6 garnish with reserved berries.
• 7 remove from freezer 15 minutes before serving.