Breakfast Souffle
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1/2 lb grated cheddar cheese
- 1/2 lb grated swiss cheese
- 2 lbs cooked crisp bacon, crumbled
- 1/4 cup onion, chopped
- 1 dozen egg
- 2 cups milk
- 4 slices bread
- salt & pepper
Recipe
- 1 preheat over to 350 degrees.
- 2 mix eggs and milk.
- 3 put slices of bread on the bottom of greased 9 x 13 pan.
- 4 put cheese over bread.
- 5 put bacon on next and then onion.
- 6 pour egg mix over and refridgerate overnight.
- 7 bake 45 minutes - 1 hour.
- 8 you can serve this with bagels, fresh fruit, etc.
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