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Tuesday, June 9, 2015

Breakfast Souffle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1/2 lb grated cheddar cheese
  • 1/2 lb grated swiss cheese
  • 2 lbs cooked crisp bacon, crumbled
  • 1/4 cup onion, chopped
  • 1 dozen egg
  • 2 cups milk
  • 4 slices bread
  • salt & pepper

Recipe

  • 1 preheat over to 350 degrees.
  • 2 mix eggs and milk.
  • 3 put slices of bread on the bottom of greased 9 x 13 pan.
  • 4 put cheese over bread.
  • 5 put bacon on next and then onion.
  • 6 pour egg mix over and refridgerate overnight.
  • 7 bake 45 minutes - 1 hour.
  • 8 you can serve this with bagels, fresh fruit, etc.

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