Breakfast Souffle

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 1/2 lbs sausage or 1 1/2 lbs ham
• 9 eggs, slightly beaten
• 3 cups milk
• 1 1/2 teaspoons dry mustard
• 1 teaspoon salt
• 1 1/2 cups cheese, grated
• 2 lbs hash browns
• 3 tablespoons flour
• 1/2 cup green pepper, diced

Recipe

• 1 put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
• 2 brown meat and add rest of ingredients.
• 3 pour in pan.
• 4 refrigerate overnight. bake at 350 for 1 hour.