Breakfast Sausage Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (12 ounce) package fresh breakfast sausage, cooked, drained and crumbled
• 4 cups cubed day-old bread
• 2 cups shredded sharp cheddar cheese
• 2 (12 ounce) cans evaporated milk
• 10 large eggs, lightly beaten
• 1 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1 dash ground black pepper, to taste

Recipe

• 1 grease 13x9-inch baking dish. place bread in prepared baking dish. sprinkle with cheese.
• 2 combine evaporated milk, eggs, dry mustard, onion powder and pepper in a medium bowl. pour evenly over bread and cheese. sprinkle with sausage. cover and refrigerate overnight.
• 3 preheat oven to 325 degrees f.
• 4 bake for 55 to 60 minutes or until cheese is golden brown. cover with foil if top browns too quickly.