Breakfast Sausage Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (16 ounce) package bulk lamb sausage, cooked drained and crumbled
• 4 cups cubed day old bread
• 2 cups shredded sharp cheddar cheese (8oz)
• 2 (12 ounce) cans evaporated milk
• 10 large eggs, lightly beaten
• 1 teaspoon dry mustard
• 1/4 teaspoon onion powder (i use 1 fresh chopped onion)
• 1/4 teaspoon black pepper

Recipe

• 1 combine all ingredients and cover, refrigerate overnight.
• 2 grease 13x9 inch baking dish.
• 3 preheat oven to 325 degrees.
• 4 bake for 55-60 minutes.
• 5 if top gets brown too fast cover with foil.