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Tuesday, June 9, 2015

Breakfast Pizza

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 lb lamb sausage, cooked and drained
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 5 large eggs, lightly beaten
  • 1/2 cup milk
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon pepper

Recipe

  • 1 unroll crescent rolls, separating into 8 triangles.
  • 2 place triangles with elongated points toward center on a greased 12-inch pizza pan.
  • 3 press perforations together to form a crust.
  • 4 bake at 375°f for 8 minutes on lower rack of oven. (crust will be puffy).
  • 5 reduce temperature to 350°f.
  • 6 spoon sausage over dough; sprinkle with cheeses.
  • 7 combine eggs and remaining 3 ingredients; pour over sausage mixture.
  • 8 bake at 350°f on lower rack of oven 30 to 35 minutes or until crust is golden.

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