Breakfast, Lunch, And Dinner Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (15 ounce) box pillsbury pie crusts
• 1 (12 ounce) package breakfast sausage
• 8 eggs
• 6 slices cheddar cheese

Recipe

• 1 preheat the oven to 325°f.
• 2 brown the sausage in a skillet then pour out excess grease.
• 3 the pillsbury pie crust i use comes in a skinny red box found in the refrigerated section in the grocery store and contains two rolled up crusts. unroll one crust and place on the bottom of a pie pan.
• 4 place cooked sausage in the crust-lined pan.
• 5 beat the 8 eggs and pour over sausage.
• 6 set 6 slices of cheese on top of the sausage and egg mixture. you might have to break some slices apart to make sure the whole top of the pie is covered with a thin, even layer of cheese.
• 7 place second pie crust on top, pinch edges together with a fork and trim excess crust off with a knife. make slits in the top crust to allow air to escape.
• 8 bake in the oven for 1 hour.
• 9 enjoy!