Baked Spinach & Artichoke Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 1 (8 ounce) jar artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen spinach, chopped and thawed
• 1 (8 ounce) container chive & onion cream cheese
• 1/2 cup mayonnaise
• 1 1/2 cups 100% grated parmesan cheese, divided

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix all ingredients, reserving 1/4 cup parmesan cheese.
• 3 spoon into a 2 quart baking dish.
• 4 sprinkle with reserved parmesan cheese.
• 5 bake for 25 minutes or until lightly browned.
• 6 serve hot with pita chips.