Avocado Bacon Heirloom Tomato And Cucumber Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon ground black pepper
• 8 slices thick slab bacon (about 1/2 lb.)
• 1/2 cup hellmann's mayonnaise
• 1 teaspoon lemon thyme (minced)
• 1 teaspoon parsley (minced)
• 1 teaspoon dill (minced)
• 1 dash fine sea salt
• 1 dash pepper
• 8 slices multigrain bread (toasted)
• 8 leaves romaine lettuce
• 2 heirloom tomatoes (brandy wine, sliced 1/4-inch thick )
• 2 english seedless cucumbers (peeled, sliced 1/4-inch thick)
• 4 slices maui onions (sliced thin)
• 1 hass avocado (sliced thin)
• 2 cups large-curd cottage cheese
• 24 dill pickle slices (dill chips)

Recipe

• 1 sprinkle black pepper over bacon, cook bacon crisp and set aside.
• 2 in a bowl wisk together mayonnaise, fresh fine herbs, salt and pepper.
• 3 toast bread and spread 1-tablespoon herbal mayonnaise on each slice.
• 4 layer lettuce, tomatoes, bacon, cucumbers, maui onions, avocado and lettuce.
• 5 slice sandwich in half and place on a plate.
• 6 garnish sandwich plates with 1/4 cup cottage and dill pickle chips.