Cream Cheese Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 1/2 cups margarine or 1 1/2 cups butter
• 3 cups sugar
• 1 (8 ounce) package cream cheese
• 6 eggs
• 3 cups flour
• 1 1/2 teaspoons baking powder

Recipe

• 1 preheat oven to 325.
• 2 in large mixing bowl, cream butter, sugar, and cream cheese.
• 3 add eggs, one at a time, beating well after each addition.
• 4 add flour and baking powder; mix well.
• 5 pour into greased and floured 10 inch tube pan.
• 6 bake at 325 for 1 hour and 30 minutes or until cake tests done with a toothpick.
• 7 cool in pan for 10 minutes.
• 8 cake freezes extremely well.