Cream Cheese Mandarin Fruit Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese
• 1 (7 ounce) jar of jet-puffed marshmallow creme
• 1 (11 ounce) can mandarin oranges (drain and reserve the juice)

Recipe

• 1 bring all ingredients to room temperature first!
• 2 whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.
• 3 check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. i prefer my topping thicker, like a dip, so i only add 1/4 tsp juice.
• 4 if you are going to mix it into the fruit salad, then you would want it thinner.
• 5 i also prefer to put it in the fridge (covered with saran wrap) overnight. enjoy!