Cream Cheese Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 20
• 1 1/2 cups butter (softened)
• 1 (8 ounce) package cream cheese (softened)
• 3 cups sugar
• 6 large eggs
• 3 cups sifted cake flour
• 1 teaspoon vanilla flavoring
• 1 teaspoon almond extract

Recipe

• 1 *note:please do not be tempted to use low fat anything.
• 2 the cake will fall and be very gummy.
• 3 cream butter and cream cheese for 5 minutes.
• 4 slowly add sugar and beat thoroughly.
• 5 add eggs one at a time beating well after each egg.
• 6 add flour and flavoring, mix until well blended.
• 7 grease and lightly flour a 10" tube pan and pour batter into pan.
• 8 place cake in a cold oven.
• 9 bake for 1 1/2 hour at 285 degrees.
• 10 no matter how tempted do not open the oven door while baking!
• 11 cool for 20 minutes in pan after removing from oven.