Cream Cheese Pineapple Pie

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 (8 ounce) can crushed pineapple with juice
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1 9" unbaked pie shell
• 1/4 cup chopped pecans

Recipe

• 1 combine sugar, cornstarch and pineapples with juice in a small saucepan.
• 2 cook over medium heat, stirring constantly until mixture is thick and clear.
• 3 cool and set aside.
• 4 preheat oven to 400 degrees f.
• 5 blend cream cheese, sugar and salt in a mixing bowl.
• 6 add eggs, one at a time, beating after each addition.
• 7 blend in milk and vanilla.
• 8 note: if mixture looks a little curdled don't worry, it bakes out!
• 9 spread cooled pineapple layer over bottom of pie shell.
• 10 pour cream cheese mixture over pineapple.
• 11 sprinkle with pecans.
• 12 bake pie at 400f for 10 minutes.
• 13 reduce heat to 325f and bake for 50 minutes.
• 14 cool and refrigerate.